split batch Neipa / IPA
267 calories
37.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Zythos100 g Zythos Hops |
|
Pellet |
11 |
Boil
|
5 min |
10.56 |
12.9% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 80 °C
|
5 min |
7.86 |
12.9% |
100 g |
Citra100 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 95 °C
|
0 min |
10.48 |
12.9% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
5 days |
|
12.9% |
125 g |
Ekuanot125 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
5 days |
|
16.1% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
3 days |
|
12.9% |
100 g |
Ekuanot100 g Ekuanot Hops |
|
Pellet |
14.25 |
Dry Hop
|
3 days |
|
12.9% |
50 g |
Zythos50 g Zythos Hops |
|
Pellet |
11 |
Boil
|
60 min |
26.47 |
6.5% |
775 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Temperature |
-- |
68 °C |
60 min |
15 L |
|
Sparge |
-- |
80 °C |
10 min |
10 L |
|
Sparge |
-- |
80 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
home tap water
Notes
split batch. 2 x 20l
post boil hop additions here are for 20l, Neipa.
beer 2, Ipa. Ophaug kviek yeast. 250g Amarillo 100g Zythos day 4
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Brew Count: 0
Last Updated: 2020-02-02 15:59 UTC