Darkly Mannered Mild

119 calories 13.8 g
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Beer Stats
Method: Extract
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Orfy Inspiration
Calories: 119 calories (Per )
Carbs: 13.8 g (Per )
Created Thursday June 6th 2019
1.036
1.011
3.4%
17.2
16.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 76.2%
4 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 19%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 4.8%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Willamette0.6 oz Willamette Hops Pellet 4.5 Boil 45 min 8.55 37.5%
0.20 oz Fuggles0.2 oz Fuggles Hops Pellet 4.3 Boil 45 min 2.72 12.5%
0.80 oz Fuggles0.8 oz Fuggles Hops Pellet 4.3 Boil 15 min 5.89 50%
1.60 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.75 (M cells / ml / ° P) 299 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 1.8 oz       Temp: 64 °F       CO2 Level: 1.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Darkly Mannered Mild" Dark Mild beer recipe by Orfy Inspiration. Extract, ABV 3.35%, IBU 17.16, SRM 16.32, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 60L, Chocolate) Hops: (Willamette, Fuggles)
View Count: 161
Brew Count: 0
Last Updated: 2019-06-13 03:36 UTC

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