Irish coffee stout

198 calories 20 carbs
Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 480 gallons (ending kettle volume)
Pre Boil Size: 500 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 90% (ending kettle)
Calories: 198 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday June 5th 2019
1.060
1.015
5.91%
35.66
48.5
5.46
 
Fermentables
Amount Fermentable PPG °L Bill %
605.43 lb American - Pale 2-Row605.43 lb Pale 2-Row 37 1.8 66.3%
82.76 lb American - Chocolate82.76 lb Chocolate 29 350 9.1%
48.49 lb American - Roasted Barley48.49 lb Roasted Barley 33 300 5.3%
99.38 lb Briess - Brewers Oat Flakes99.38 lb Brewers Oat Flakes 32.2 2.5 10.9%
77.42 lb German - Chocolate Wheat77.42 lb Chocolate Wheat 31 413 8.5%
913.48 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 lb CTZ2 lb CTZ Hops Pellet 15.5 Boil 60 min 18.34 25%
4 lb Cluster4 lb Cluster Hops Pellet 6.5 Boil 40 min 13.5 50%
2 lb Cluster2 lb Cluster Hops Pellet 6.5 Boil 15 min 3.82 25%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 26785 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Richmond, VA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Irish Extra Stout, ABV 5.91%, IBU 35.66, SRM 48.5, Fermentables: (Pale 2-Row, Chocolate, Roasted Barley, Brewers Oat Flakes, Chocolate Wheat) Hops: (CTZ, Cluster)
View Count: 56
Brew Count: 0
Last Updated: 2019-06-06 00:21 UTC

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