Guaymas/Fauna Oyster Stout

262.49 calories 26.45 g
Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday June 5th 2019
1.079
1.019
7.91%
50.08
38.68
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb American - Pale 2-Row30 lb Pale 2-Row 37 1.8 74.1%
1.50 lb American - Chocolate1.5 lb Chocolate 29 350 3.7%
1.50 lb American - Black Barley1.5 lb Black Barley 27 530 3.7%
3 lb Flaked Barley3 lb Flaked Barley 32 2.2 7.4%
1.50 lb Corn Sugar - Dextrose1.5 lb Corn Sugar - Dextrose 46 0.5 3.7%
3 lb Belgian - Special B3 lb Special B 34 115 7.4%
40.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 oz Nugget3.5 oz Nugget Hops Pellet 14 Boil 60 min 50.08 100%
3.5 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
2.25 libras o un kilo de ostiones ahumados, con todo y cáscara, 5 o 10 minutos antes de que termine el boil. Tendemos que decidir si quitamos el liquido o se lo dejamos para que le dé un toque salado
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Foreign Extra Stout, ABV 7.91%, IBU 50.08, SRM 38.68, Fermentables: (Pale 2-Row, Chocolate, Black Barley, Flaked Barley, Corn Sugar - Dextrose, Special B) Hops: (Nugget)
View Count: 131
Brew Count: 0
Last Updated: 2019-06-05 18:50 UTC

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