FIENS 23L
303 calories
24.5 g
Black Hops
Beer Stats
Method:
All Grain
Style:
Imperial Stout
Boil Time:
60 min
Batch Size:
23 liters
(ending kettle volume)
Pre Boil Size:
25 liters
Pre Boil Gravity:
21.8 °P
(recipe based estimate)
Efficiency:
65%
(ending kettle)
Source:
Govs
Calories:
303 calories
(Per )
Carbs:
24.5 g
(Per )
Created: Wednesday June 5th 2019
Original Gravity:
23.5 °P
Final Gravity:
3.8 °P
ABV (standard):
11.0%
IBU (tinseth):
44.8
EBC (ebcmorey):
98.5
Mash pH
5.6
Cost
n/a
Fermentables
Amount
Fermentable
Cost
PPG
EBC
Bill %
9.50 kg
United Kingdom - Maris Otter Pale
9.5 kg Maris Otter Pale
38
8.51
84.1%
0.30 kg
American - Wheat
0.3 kg Wheat
38
3.31
2.7%
0.30 kg
Rolled Oats
0.3 kg Rolled Oats
33
4.37
2.7%
0.30 kg
United Kingdom - Black Patent
0.3 kg Black Patent
27
1399.5
2.7%
0.30 kg
United Kingdom - Roasted Barley
0.3 kg Roasted Barley
29
1466.21
2.7%
0.30 kg
United Kingdom - Chocolate
0.3 kg Chocolate
34
1132.64
2.7%
0.30 kg
German - CaraMunich I
0.3 kg CaraMunich I
34
102.58
2.7%
11.30 kg
/
$
0.00
Hops
Amount
Variety
Cost
Type
AA
Use
Time
IBU
Bill %
30 g
Dr. Rudi
30 g Dr. Rudi Hops
Pellet
11
Boil
60 min
25.18
33.3%
60 g
East Kent Goldings
60 g East Kent Goldings Hops
Pellet
5
Whirlpool
15 min
19.57
66.7%
90 g
/
$
0.00
Show Summary View
Hops Summary
Amount
Variety
Cost
IBU
Bill %
30 g
Dr. Rudi (Pellet)
30 g Dr. Rudi (Pellet) Hops
25.18
33.3%
60 g
East Kent Goldings (Pellet)
60 g East Kent Goldings (Pellet) Hops
19.57
66.7%
90 g
/
$
0.00
Mash Guidelines
Amount
Description
Type
Start Temp
Target Temp
Time
34.5 L
Infusion
--
67 °C
90 min
Starting Mash Thickness: 3 L/kg
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0
(M cells / ml / ° P)
541 B cells required
$
0.00
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2 CO
2
Level: 1.9 Volumes
Target Water Profile
London (Porter, dark ales)
Ca
+2
Mg
+2
Na
+
Cl
-
SO
4
-2
HCO
3
-
100
5
35
60
50
265
Mash Chemistry and Brewing Water Calculator
Notes
Spiced with Vanilla, Nutmeg & Cinnamon
View Count: 3133
Brew Count: 0
Last Updated: 2019-08-11 23:07 UTC
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