FIENS 23L

326 calories 26 carbs
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 21.8 °P (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Govs
Calories: 326 calories (Per 355mL)
Carbs: 26 g (Per 355mL)
Created Wednesday June 5th 2019
23.5 °P
3.8 °P
11.01%
44.75
98.5
5.55
 
Fermentables
Amount Fermentable PPG °L Bill %
9.5 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 84.1%
0.3 kg American - Wheat0.3 kg Wheat 38 1.8 2.7%
0.3 kg Rolled Oats0.3 kg Rolled Oats 33 2.2 2.7%
0.3 kg United Kingdom - Black Patent0.3 kg Black Patent 27 525 2.7%
0.3 kg United Kingdom - Roasted Barley0.3 kg Roasted Barley 29 550 2.7%
0.3 kg United Kingdom - Chocolate0.3 kg Chocolate 34 425 2.7%
0.3 kg German - CaraMunich I0.3 kg CaraMunich I 34 39 2.7%
11.3 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Dr. Rudi30 g Dr. Rudi Hops Pellet 11 Boil 60 min 25.18 33.3%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Whirlpool 15 min 19.57 66.7%
 
Mash Guidelines
Amount Description Type Temp Time
34.5 L Infusion 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - French Saison 3711
Amount:
1
Attenuation (custom):
84%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 541 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

Spiced with Vanilla, Nutmeg & Cinnamon

View Count: 695
Brew Count: 0
Last Updated: 2019-08-11 23:07 UTC

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