Stout - Beer Recipe - Brewer's Friend

Stout

230 calories 25.7 g
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Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nathan's mind
No Chill: 60 minute extended hop boil time
Calories: 230 calories (Per )
Carbs: 25.7 g (Per )
Created: Wednesday June 5th 2019
1.069
1.020
6.4%
47.7
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale Ale8 lb Pale Ale 37 3.5 54.5%
1 oz American - Black Malt1 oz Black Malt 28 500 0.4%
1.50 lb Belgian - Chocolate1.5 lb Chocolate 30 340 10.2%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 6.8%
2 oz United Kingdom - Crystal 140L2 oz Crystal 140L 33 140 0.9%
4 lb Ireland - Stout Malt4 lb Stout Malt 37 2 27.2%
14.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 60 min 19.38 40%
1 oz Fuggles1 oz Fuggles Hops Pellet 4.5 Boil 30 min 19.01 40%
0.50 oz Fuggles0.5 oz Fuggles Hops Pellet 4.5 Boil 15 min 9.28 20%
2.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 gal Pour boiling water over a spoon Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout" American Stout beer recipe by Nathan's mind. All Grain, ABV 6.41%, IBU 47.68, SRM 39.67, Fermentables: (Pale Ale, Black Malt, Chocolate, Flaked Oats, Crystal 140L, Stout Malt) Hops: (Fuggles)
View Count: 230
Brew Count: 0
Last Updated: 2019-06-05 14:38 UTC

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