DDH DIPA #2 - Beer Recipe - Brewer's Friend

DDH DIPA #2

303 calories 30.5 g
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 303 calories (Per )
Carbs: 30.5 g (Per )
Created: Tuesday June 4th 2019
1.091
1.022
9.1%
118.3
5.8
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 45.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 22.9%
4 lb Flaked Wheat4 lb Flaked Wheat 34 2 22.9%
10 oz United Kingdom - Dextrine Malt10 oz Dextrine Malt 33 1.8 3.6%
6 oz German - Acidulated Malt6 oz Acidulated Malt 27 3.4 2.1%
8 oz Corn Sugar - Dextrose8 oz Corn Sugar - Dextrose 42 0.5 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Whirlpool at 180 °F 0 min 19.47 6.5%
3 oz Citra3 oz Citra Hops Pellet 11 Whirlpool at 180 °F 0 min 49.43 19.4%
1.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Whirlpool at 180 °F 0 min 49.43 9.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 2 days 3.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 2 days 19.4%
1.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 2 days 9.7%
0.50 oz Chinook0.5 oz Chinook Hops Pellet 13 Dry Hop 4 days 3.2%
3 oz Citra3 oz Citra Hops Pellet 11 Dry Hop 4 days 19.4%
1.50 oz Yakima Chief Hops - Mosaic LupuLN2 (Cryo)1.5 oz Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Dry Hop 4 days 9.7%
15.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Steeping -- 160 °F 60 min
6 gal Batch Sparge -- 185 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Whirlfloc Water Agt Boil 10 min.
2 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
4 g Calcium Chloride (anhydrous) Water Agt Boil 10 min.
 
Yeast
Escarpment Labs - EBBEGARDEN
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"DDH DIPA #2" Imperial IPA beer recipe by Jamie Morris. All Grain, ABV 9.13%, IBU 118.34, SRM 5.81, Fermentables: (Pale 2-Row, White Wheat, Flaked Wheat, Dextrine Malt, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Chinook, Citra, Mosaic LupuLN2 (Cryo)) Other: (Whirlfloc, Calcium Chloride (anhydrous))
View Count: 234
Brew Count: 0
Last Updated: 2019-09-15 18:09 UTC

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