Brewer #201619
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.18 kg | American - Pale 2-Row | 37 | 1.8 | 83% | |
311.80 g | American - Wheat | 38 | 1.8 | 8.1% | |
226.80 g | American - Caramel / Crystal 10L | 35 | 10 | 5.9% | |
113.40 g | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3% | |
3,832 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
5 g | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
4 g | Gypsum | Water Agt | Mash | 1 hr. | |
0.20 g | Table Salt | Water Agt | Mash | 1 hr. | |
3 g | Baking Soda | Water Agt | Mash | 1 hr. | |
4.31 ml | Lactic acid | Water Agt | Mash | 1 hr. |