Back Again Saison - Beer Recipe - Brewer's Friend

Back Again Saison

240 calories 25.4 g
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Beer Stats
Method: Extract
Style: Specialty Smoked Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Me
Rating:
5.00 (1 Review)

Calories: 240 calories (Per )
Carbs: 25.4 g (Per )
Created: Saturday June 1st 2019
1.072
1.019
7.0%
28.1
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat 44.6 3 29.1%
3 lb Briess - DME Pilsen Light3 lb DME Pilsen Light 45 2 29.1%
3.30 lb Briess - LME Rye3.3 lb LME Rye 34.5 9 32%
9.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Smoked Malt0.5 lb Smoked Malt 37 5 4.9%
0.50 lb BSG - Flaked White Wheat0.5 lb Flaked White Wheat 36 1.6 4.9%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Galena0.25 oz Galena Hops Pellet 15.5 Boil 30 min 9.71 12.5%
0.25 oz Galena0.25 oz Galena Hops Pellet 15.5 Boil 20 min 7.65 12.5%
0.50 oz Galena0.5 oz Galena Hops Pellet 15.5 Boil 10 min 9.16 25%
1 oz Mosaic1 oz Mosaic Hops Pellet 10.9 Boil 1 min 1.53 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 g Wyeast - Beer Nutrient Water Agt Primary 0 min.
 
Yeast
- Norway-Persy
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
65 - 100 °F
Starter:
No
Fermentation Temp:
78 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.37 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Steep for 35 minutes at 160. Pitch 78.

View Count: 605
Brew Count: 2
Last Updated: 2019-07-28 19:29 UTC

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