Pale Saison - Beer Recipe - Brewer's Friend

Pale Saison

122 calories 8.8 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 122 calories (Per 12oz)
Carbs: 8.8 g (Per 12oz)
Created: Friday May 31st 2019
1.038
1.004
4.5%
21.0
3.2
4.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb US - Pale 2-Row1.5 lb Pale 2-Row 37 1.8 37.5%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 37.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 12.5%
0.50 lb Rolled Oats0.5 lb Rolled Oats 33 2.2 12.5%
4 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Leaf/Whole 2.9 Boil 60 min 10.44 50%
0.50 oz Brewmaster - Czech Saaz0.5 oz Czech Saaz Hops Pellet 2.9 Boil 45 min 10.54 50%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 qt Sparge -- 170 °F --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 35 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 3 oz       Temp: 76 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

1.038 pre-boil gravity.
1.030 pre-boil gravity 2nd try.
1.038 OG

View Count: 337
Brew Count: 2
Last Updated: 2022-11-16 15:15 UTC

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