Golden Smash - Beer Recipe - Brewer's Friend

Golden Smash

148 calories 16 g
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jona
No Chill: 20 minute extended hop boil time
Calories: 148 calories (Per )
Carbs: 16 g (Per )
Created: Sunday November 10th 2013
1.048
1.013
4.5%
39.2
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 100%
2 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g East Kent Goldings15 g East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 21.51 42.9%
10 g EKG10 g EKG Hops Leaf/Whole 5 Boil 5 min 9.45 28.6%
10 g EKG10 g EKG Hops Leaf/Whole 5 Boil 0 min 8.23 28.6%
35 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L -- -- 67 °C 1 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
15 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
"Golden Smash" Special/Best/Premium Bitter beer recipe by Jona. All Grain, ABV 4.5%, IBU 39.2, SRM 5.25, Fermentables: (Maris Otter Pale) Hops: (East Kent Goldings, EKG)
View Count: 1039
Brew Count: 0
Last Updated: 2014-04-07 13:01 UTC

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