Devil's Backbone Vienna Lager Clone
180 calories
20.4 g
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Infusion |
-- |
152 °F |
60 min |
3.75 gal |
|
Sparge |
-- |
168 °F |
15 min |
Target Water Profile
Amber Full
"Devil's Backbone Vienna Lager Clone" Vienna Lager beer recipe by TrotterBrewWorks. BIAB, ABV 5.1%, IBU 18.4, SRM 7.97, Fermentables: (Vienna Malt, Pilsner, Munich Type II (Dark), CaraAmber) Hops: (German Northern Brewer, Czech Saaz) Other: (Gypsum, Epsom Salt, Calcium Chloride (dihydrate), Lactic acid)
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Last Updated: 2021-05-27 18:47 UTC