Baltisk Porter
253 calories
25 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
22.51 |
57.1% |
30 g |
Tettnanger30 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
7.54 |
42.9% |
70 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
68 °C |
90 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.10 tsp |
Irish Moss
|
|
Other |
Boil |
15 min. |
Priming
Amount: 102.8 g
Temp: 18 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
Balanced Profile
"Baltisk Porter" Baltic Porter beer recipe by Jan Torstein. All Grain, ABV 8.27%, IBU 30.05, SRM 29.91, Fermentables: (Munich Malt, Vienna Malt, Melanoid Malt, Flaked Barley, Carafa I, Roasted Barley, CaraMunich II) Hops: (East Kent Goldings, Tettnanger) Other: (Irish Moss)
View Count: 382
Brew Count: 0
Last Updated: 2019-10-13 07:05 UTC