Baltisk Porter

252 calories
Method: All Grain
Style: Baltic Porter
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jan Torstein
Calories: 252 calories (Per 355mL)
Share:
1.076
1.018
7.7%
31.28
59.36
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 kg American - Munich - Light 10L4 kg Munich - Light 10L 33 10 51.9%
2.5 kg Finland - Vienna Malt2.5 kg Vienna Malt 36 3 32.5%
0.5 kg Finland - Melanoid Malt0.5 kg Melanoid Malt 35 27 6.5%
0.3 kg Flaked Barley0.3 kg Flaked Barley - (late addition) 32 2.2 3.9%
0.2 kg American - Chocolate0.2 kg Chocolate 29 350 2.6%
0.2 kg American - Roasted Barley0.2 kg Roasted Barley 33 300 2.6%
7.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5 Boil 60 min 23.43
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 15 min 7.85
 
Mash Guidelines
Amount Description Type Temp Time
25 LInfusion68 °C90 min
Starting Mash Thickness: 3.3 L/kg
 
Other Ingredients
Amount Name Type Use Time
0.1 tsp Irish Moss Other Boil 15 min.
 
Yeast
Amount:
4
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
Yes
Fermentation Temp:
12 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 553 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: White Cane Sugar       Amount: 102.8 g       CO2 Level: 2.2 Volumes
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Jan Torstein, Method: All Grain, Style: Baltic Porter, ABV 7.7%, IBU 31.28, SRM 59.36, Fermentables: (Munich - Light 10L, Vienna Malt, Melanoid Malt, Flaked Barley, Chocolate, Roasted Barley) Hops: (East Kent Goldings, Tettnanger) Other: (Irish Moss)
View Count: 61
Brew Count: 0
Last Updated: 2019-05-31 17:05 UTC

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