Vanilla Bourbon Milk Stout
225 calories
26.5 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Fuggles40 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
21.78 |
53.3% |
35 g |
Goldings35 g Goldings Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
19.05 |
46.7% |
75 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Fuggles (Pellet) 40 g Fuggles (Pellet) Hops |
|
21.78 |
53.3% |
35 g |
Goldings (Pellet) 35 g Goldings (Pellet) Hops |
|
19.05 |
46.7% |
75 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
21.39 L |
|
Infusion |
-- |
67 °C |
90 min |
10 L |
|
Sparge |
-- |
70 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
200 g |
Lactose
|
|
Other |
Boil |
10 min. |
10 g |
Vanilla pods, split
|
|
Water Agt |
Secondary |
0 min. |
100 g |
Bourbon chips
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
Notes
During primary fermentation, split 2-3 fresh vanilla pods add into a glass jar with bourbon oak chips, add 50-100ml bourbon. Ensure glass jar has air tight lid.
After fermentation has finished, move into secondary fermenter. Drain bourbon - retaining vanilla beans & oak chips. Put chips & beans into hop bag, place in secondary fermenter for 5-7 days.
Optional: When kegging, split another 1-3 vanilla pods and add to keg.
Keg condition for 7-10 days before serving.
View Count: 987
Brew Count: 1
Last Updated: 2019-09-22 20:54 UTC