AG4

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday May 27th 2019

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

19.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	Bestmalz - Pale Ale1 kg Pale Ale	37	2.81	45.5%
0.30 kg	United Kingdom - Caramalt0.3 kg United Kingdom - Caramalt	34	15	13.6%
0.85 kg	Bestmalz - Vienna0.85 kg Vienna	37	3.8	38.6%
0.05 kg	Flaked Barley0.05 kg Flaked Barley	32	2.2	2.3%
2.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Motueka10 g Motueka Hops	Pellet	5	Boil	5 min	2.69	7.2%
20 g	Crossmyloof - Amarillo20 g Amarillo Hops	Pellet	8.2	Boil	5 min	8.82	14.5%
20 g	Crossmyloof - Amarillo20 g Amarillo Hops	Pellet	8.2	Aroma at 80 °C	0 min		14.5%
15 g	Motueka15 g Motueka Hops	Pellet	5	Aroma at 80 °C	0 min		10.9%
20 g	Crossmyloof - Amarillo20 g Amarillo Hops	Pellet	8.2	Dry Hop	9 days		14.5%
25 g	Motueka25 g Motueka Hops	Pellet	5	Dry Hop	9 days		18.1%
3 g	Magnum3 g Magnum Hops	Pellet	10	Boil	60 min	8.09	2.2%
25 g	Crossmyloof - Citra25 g Citra Hops	Pellet	12.8	Dry Hop	11 days		18.1%
138 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Motueka (Pellet) 50 g Motueka (Pellet) Hops	2.69	36.2%
60 g	Crossmyloof - Amarillo (Pellet) 60 g Amarillo (Pellet) Hops	8.82	43.5%
3 g	Magnum (Pellet) 3 g Magnum (Pellet) Hops	8.09	2.2%
25 g	Crossmyloof - Citra (Pellet) 25 g Citra (Pellet) Hops		18.1%
138 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
6 L	Strike	--	67 °C	60 min
11.5 L	Sparge	--	80 °C	15 min
Starting Mash Thickness: 3.1 L/kg

Yeast

Crossmyloof - US Pale Ale

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	Medium
Optimum Temp:	18 - 26 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 42 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 239
Brew Count: 1
Last Updated: 2019-08-12 19:21 UTC

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