Barleycorn - Cream Ale - Beer Recipe

Barleycorn - Cream Ale

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Andy Lincoln
Calories: 167 calories (Per )
Carbs: 15.3 g (Per )

Created Monday May 27th 2019

Original Gravity:

1.051

Final Gravity:

1.010

ABV (standard):

5.4%

IBU (tinseth):

16.4

SRM (morey):

3.8

Mash pH

5.9

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	69.6%
0.25 lb	American - Munich - Light 10L0.25 lb Munich - Light 10L	33	10	2.2%
1 lb	Rolled Oats1 lb Rolled Oats	33	2.2	8.7%
2 lb	Briess - Brewers Yellow Corn Flakes2 lb Brewers Yellow Corn Flakes	34.5	0.8	17.4%
0.25 lb	American - Carapils (Dextrine Malt)0.25 lb Carapils (Dextrine Malt)	33	1.8	2.2%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	30 min	7.13	50%
0.50 oz	Mount Hood0.5 oz Mount Hood Hops	Pellet	4.8	Boil	60 min	9.27	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Mount Hood (Pellet)		16.4	100%
1 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Infusion	--	148 °F	60 min

Yeast

Wyeast - California Lager 2112

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	58 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 413
Brew Count: 0
Last Updated: 2019-07-24 18:58 UTC

View the recipe at Brewer's Friend
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