#Winning Kolsch

141 calories 13.3 g
Beer Stats
Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 23 gallons (fermentor volume)
Pre Boil Size: 25 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 141 calories (Per )
Carbs: 13.3 g (Per )
Created Monday May 27th 2019
1.043
1.009
4.5%
25.1
3.4
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33.60 lb German - Pilsner33.6 lb Pilsner 38 1.6 81.3%
2 lb German - Vienna2 lb Vienna 37 4 4.8%
3 lb German - Acidulated Malt3 lb Acidulated Malt 27 3.4 7.3%
2.75 lb American - Wheat2.75 lb Wheat 38 1.8 6.7%
41.35 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 4.3 Boil 60 min 15.64 50%
4 oz Domestic Hallertau4 oz Domestic Hallertau Hops Pellet 4.3 Boil 20 min 9.47 50%
8 oz / 0.00
 
Yeast
Escarpment Labs - Kölsch Ale
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 327 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Kitchener-Waterloo William Street Pumping Station)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#Winning Kolsch" Kölsch beer recipe. All Grain, ABV 4.49%, IBU 25.12, SRM 3.42, Fermentables: (Pilsner, Vienna, Acidulated Malt, Wheat) Hops: (Domestic Hallertau)
View Count: 167
Brew Count: 0
Last Updated: 2019-05-31 01:02 UTC

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