End of the Line Barleywine

322 calories
Method: All Grain
Style: American Barleywine
Boil Time: 90 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 322 calories (Per 12oz)
Share:
1.097
1.020
10.07%
57.2
17.23
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
13.84 lb American - Pale 2-Row13.84 lb Pale 2-Row 37 1.8 70%
5.54 lb Crisp - Caramalt 15L5.54 lb Caramalt 15L 32.7 17.5 28%
0.4 lb United Kingdom - Extra Dark Crystal 160L0.4 lb Extra Dark Crystal 160L 33 160 2%
19.78 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum Hops Pellet 10 Boil 60 min 27.3
1.75 oz Centennial1.75 oz Centennial Hops Pellet 9 Boil 25 min 29.89
 
Mash Guidelines
Amount Description Type Temp Time
--step mashTemperature150 °F--
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Amount:
2
Attenuation (custom):
77%
Flocculation:
Medium-low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 161 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Barleywine, ABV 10.07%, IBU 57.2, SRM 17.23, Fermentables: (Pale 2-Row, Caramalt 15L, Extra Dark Crystal 160L) Hops: (Magnum, Centennial)
View Count: 35
Brew Count: 0
Last Updated: 2019-06-15 02:59 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!