Spring PIPA

165 calories 16.7 g
brewer logo
Beer Stats
Method: Extract
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 48% (steeping grains only)
Source: Northern Brewer
Calories: 165 calories (Per )
Carbs: 16.7 g (Per )
Created Monday May 20th 2019
1.050
1.012
5.0%
136.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 94.1%
0.50 lb Torrified Wheat0.5 lb Torrified Wheat 36 2 5.9%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops Pellet 14 Boil 60 min 99.07 33.3%
2 oz Mount Hood2 oz Mount Hood Hops Leaf/Whole 4.8 Boil 20 min 37.4 66.7%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 gal Water temp measured before pouring into mash Infusion -- 160 °F 90 min
2 qt Water temp measured at flameout before sparging Sparge -- 180 °F 10 min
 
Yeast
Wyeast - Farmhouse Ale 3726
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Variable
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

Bright and peppy IPA with a melange of Belgian yeast notes and a fruity finish.

View Count: 162
Brew Count: 1
Last Updated: 2019-07-08 19:12 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!