saison

181 calories 17.5 g
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Source: jordan n joe
Calories: 181 calories (Per )
Carbs: 17.5 g (Per )
Created Thursday May 16th 2019
1.055
1.012
5.7%
36.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Bohemian Pilsner9 lb Bohemian Pilsner 38 1.9 85.7%
1.50 lb American - White Wheat1.5 lb White Wheat 40 2.8 14.3%
10.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.9 Boil 90 min 27.1 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.9 Boil 10 min 9.18 33.3%
1 oz Lemondrop1 oz Lemondrop Hops Pellet 5.9 Boil 0 min 33.3%
3 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.25 qt 160 deg F for 148 deg mash Infusion -- 148 °F 60 min
 
Yeast
White Labs - French Saison Ale Yeast WLP590
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
69 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"saison" Saison beer recipe by jordan n joe. BIAB, ABV 5.66%, IBU 36.28, SRM 4.03, Fermentables: (Bohemian Pilsner, White Wheat) Hops: (Lemondrop)
View Count: 150
Brew Count: 0
Last Updated: 2019-05-16 20:54 UTC

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