KBC - DIPA

Method: All Grain
Style: Double IPA
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 110 liters
Post Boil Size: 104 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 257 calories (Per )
Carbs: 26.6 g (Per )

Created: Tuesday May 14th 2019

Original Gravity:

1.083

Final Gravity:

1.021

ABV (standard):

8.1%

IBU (tinseth):

76.1

SRM (morey):

8.3

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
33 kg	United Kingdom - Pearl33 kg Pearl	37	2.1	92.2%
1.80 kg	Briess - Caramel Malt - 40L1.8 kg Caramel Malt - 40L	35.4	40	5%
1 kg	American - Vienna1 kg Vienna	35	4	2.8%
35.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
125 g	Columbus125 g Columbus Hops	Pellet	15	Boil	90 min	40.62	19.2%
125 g	Nugget125 g Nugget Hops	Pellet	14	Boil	60 min	35.44	19.2%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Boil	0 min		15.4%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Boil	0 min		15.4%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	0 min		15.4%
100 g	Cascade100 g Cascade Hops	Pellet	7	Boil	0 min		15.4%
650 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
125 g	Columbus (Pellet) 125 g Columbus (Pellet) Hops	40.62	19.2%
125 g	Nugget (Pellet) 125 g Nugget (Pellet) Hops	35.44	19.2%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops		15.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops		15.4%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops		15.4%
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		15.4%
650 g / $ 0.00

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 229
Brew Count: 0
Last Updated: 2019-11-21 16:22 UTC

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