Majorens Jul 2019

210 calories
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Boil Size: 26.4 liters
Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jul 2018
Calories: 210 calories (Per 355mL)
Share:
1.064
1.011
6.94%
31.1
14.62
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 kg Finland - Pilsner Malt6.5 kg Pilsner Malt 37 2 91.5%
0.4 kg Finland - Cara Plus 1000.4 kg Cara Plus 100 35 38 5.6%
0.1 kg Finland - Crystal Malt 2500.1 kg Crystal Malt 250 35 94 1.4%
0.1 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.4%
7.1 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
15 g Columbus15 g Columbus Hops Pellet 15 Boil 90 min 23.72
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 6.01
20 g Perle20 g Perle Hops Pellet 8.2 Boil 2 min 1.37
 
Mash Guidelines
Amount Description Type Temp Time
25 LInfusion62 °C90 min
8 LSparge68 °C5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Amount:
1
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
Utbytte 24,5 liter + 2 liter
OG 1062
Sila gikk tett. For finmalt malt ?
View Count: 26
Brew Count: 0
Last Updated: 2019-05-13 20:13 UTC

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