Majorens Jul 2019 - Beer Recipe - Brewer's Friend

Majorens Jul 2019

195 calories 16.8 g
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Beer Stats
Method: All Grain
Style: Munich Dunkel
Boil Time: 90 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26.4 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jul 2018
Calories: 195 calories (Per )
Carbs: 16.8 g (Per )
Created: Sunday May 12th 2019
1.064
1.011
6.9%
31.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg Finland - Pilsner Malt6.5 kg Pilsner Malt 37 2 91.5%
0.40 kg Finland - Cara Plus 1000.4 kg Cara Plus 100 35 38 5.6%
0.10 kg Finland - Crystal Malt 2500.1 kg Crystal Malt 250 35 94 1.4%
0.10 kg United Kingdom - Chocolate0.1 kg Chocolate 34 425 1.4%
7.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 90 min 23.72 30%
15 g Perle15 g Perle Hops Pellet 8.2 Boil 15 min 6.01 30%
20 g Perle20 g Perle Hops Pellet 8.2 Boil 2 min 1.37 40%
50 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 62 °C 90 min
8 L Sparge -- 68 °C 5 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Saflager - Swiss Lager Yeast S-189
Amount:
1 Each
Cost:
Attenuation (avg):
84%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 132 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Utbytte 24,5 liter + 2 liter
OG 1062
Sila gikk tett. For finmalt malt ?

View Count: 330
Brew Count: 0
Last Updated: 2019-05-13 20:13 UTC

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