No Se 2

570.29 calories 56.66 g
Beer Stats
Method: Extract
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.308 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: (Per )
Carbs: (Per )
Created Saturday May 11th 2019
1.168
1.042
16.56%
0
5.57
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb White Sorghum Syrup - Gluten Free25 lb White Sorghum Syrup - Gluten Free 37 1.5 100%
25 lb / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Method: Extract, Style: German Leichtbier, ABV 16.56%, IBU 0, SRM 5.57, Fermentables: (White Sorghum Syrup - Gluten Free)
View Count: 90
Brew Count: 0
Last Updated: 2019-05-11 03:54 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!