La classique

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Les brasseurs Sanford
Calories: 223 calories (Per )
Carbs: 18.7 g (Per )

Created Wednesday May 8th 2019

Original Gravity:

1.068

Final Gravity:

1.011

ABV (standard):

7.5%

IBU (tinseth):

68.4

SRM (morey):

8.8

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	Belgian - Pale Ale12.5 lb Pale Ale	38	3.4	94%
12 oz	American - Caramel / Crystal 40L12 oz Caramel / Crystal 40L	34	40	5.6%
0.75 oz	Orange0.75 oz Orange - (late boil kettle addition)	4.1	0	0.4%
212.75 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.06 oz	Citra1.06 oz Citra Hops	Pellet	13.5	Boil	10 min	17.92	11.6%
1.06 oz	Amarillo1.06 oz Amarillo Hops	Leaf/Whole	8.6	Boil	10 min	10.38	11.6%
1.06 oz	Mosaic1.06 oz Mosaic Hops	Pellet	12.5	Boil	10 min	16.59	11.6%
1.06 oz	Citra1.06 oz Citra Hops	Leaf/Whole	13.5	Boil	5 min	8.96	11.6%
1.06 oz	Mosaic1.06 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	8.29	11.6%
1.06 oz	Amarillo1.06 oz Amarillo Hops	Pellet	8.6	Boil	5 min	6.28	11.6%
0.70 oz	Citra0.7 oz Citra Hops	Pellet	13.5	Boil	0 min		7.6%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Boil	0 min		7.6%
1.40 oz	Mosaic1.4 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		15.3%
9.16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.76 oz	Citra (Pellet) 1.7599999959741 oz Citra (Pellet) Hops	17.92	19.2%
1.06 oz	Amarillo (Leaf/Whole)	10.38	11.6%
1.06 oz	Mosaic (Pellet)	16.59	11.6%
1.06 oz	Citra (Leaf/Whole)	8.96	11.6%
2.46 oz	Mosaic (Leaf/Whole)	8.29	26.9%
1.76 oz	Amarillo (Pellet)	6.28	19.2%
9.16 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 qt		Infusion	--	149 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

On peut faire un dry hop.

View Count: 173
Brew Count: 0
Last Updated: 2019-05-08 22:33 UTC

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