Altbier

183.32 calories 21.3 g
Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Higgins Brewing
Calories: (Per )
Carbs: (Per )
Created Monday May 6th 2019
1.055
1.017
4.95%
24.96
11.47
5.54
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb German - Munich Light17 lb Munich Light 37 6 85%
2 lb German - CaraMunich I2 lb CaraMunich I 34 39 10%
1 lb German - Munich Dark1 lb Munich Dark 37 15.5 5%
20 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Spalt4 oz Spalt Hops Leaf/Whole 3 Boil 60 min 16.66 80%
1 oz Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Leaf/Whole 3 Boil 15 min 3.36 20%
5 oz / 0.00
 
Yeast
White Labs - Dusseldorf Alt Yeast WLP036
Amount:
1 Each
Cost:
Attenuation (avg):
68.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 180 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Düsseldorf (Altbier)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
90 12 45 82 65 223
Mash Chemistry and Brewing Water Calculator
 
Notes

OG: 59

View Count: 110
Brew Count: 0
Last Updated: 2019-05-29 15:46 UTC

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