Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pilsner | 37 | 1.8 | 76.9% | |
1.25 lb | Briess - Rice, Flaked | 32.2 | 1 | 9.6% | |
1.25 lb | Flaked Corn | 40 | 0.5 | 9.6% | |
0.50 lb | German - Acidulated Malt | 27 | 3.4 | 3.8% | |
13 lbs / $ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 qt | Sparge | -- | 145 °F | 60 min | |
Starting Mash Thickness:
1.25 qt/lb |
White Labs - California Ale Yeast WLP001 | ||||||||||||||||
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$ 0.00 |