Vienna Citra Smash

155 calories 15 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday May 4th 2019
1.047
1.011
4.77%
57.47
5.3
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg Weyermann - Vienna Malt5 kg Vienna Malt 37 3.5 100%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Boil 45 min 34.34 20%
30 g Citra30 g Citra Hops Pellet 11 Boil 10 min 13.56 20%
40 g Citra40 g Citra Hops Pellet 11 Whirlpool 0 min 9.57 26.7%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 10 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 65 °C 60 min
10 L Sparge 75 °C 30 min
 
Other Ingredients
Amount Name Type Use Time
10 g Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 180.1 g       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American IPA, ABV 4.77%, IBU 57.47, SRM 5.3, Fermentables: (Vienna Malt) Hops: (Citra) Other: (Gypsum)
View Count: 67
Brew Count: 0
Last Updated: 2019-08-08 12:44 UTC

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