Rye LAGER - Updated
147 calories
15.3 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Kazbek25 g Kazbek Hops |
|
Leaf/Whole |
8.27 |
Boil
|
90 min |
27.37 |
41.7% |
35 g |
Kazbek35 g Kazbek Hops |
|
Leaf/Whole |
8.27 |
Boil
|
10 min |
12.99 |
58.3% |
60 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
60 g |
Kazbek (Leaf/Whole) 60 g Kazbek (Leaf/Whole) Hops |
|
40.36 |
100% |
60 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14.8 L |
|
Infusion |
-- |
42 °C |
1 min |
|
|
Infusion |
-- |
52 °C |
10 min |
|
|
Infusion |
-- |
62 °C |
30 min |
|
|
Infusion |
-- |
72 °C |
45 min |
8 L |
|
Sparge |
-- |
78 °C |
5 min |
Starting Mash Thickness:
4 L/kg
|
Yeast
- Gozdawa CzechPilsner 18
|
Amount:
|
1 Each |
Cost:
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
Fermentation Temp:
|
20 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
79 B cells required
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Rye LAGER - Updated" Czech Premium Pale Lager beer recipe by Martin Vosko. All Grain, ABV 4.71%, IBU 40.36, SRM 5.16, Fermentables: (Bohemian Pilsner, Munich Light, Melanoidin, Rye, Wheat Malt) Hops: (Kazbek)
View Count: 460
Brew Count: 0
Last Updated: 2019-06-12 06:05 UTC