NEIPA Idaho 7

197 calories 17.5 g
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 197 calories (Per )
Carbs: 17.5 g (Per )
Created Friday May 3rd 2019
1.060
1.011
6.5%
47.7
4.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.60 lb American - Pale 2-Row18.6 lb Pale 2-Row 37 1.8 72.7%
3.50 lb Flaked Oats3.5 lb Flaked Oats 33 2.2 13.7%
3.50 lb Flaked Wheat3.5 lb Flaked Wheat 34 2 13.7%
25.60 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.83 oz El Dorado1.83 oz El Dorado Hops Leaf/Whole 15.7 Boil 0 min 20.7%
3.50 oz Idaho 73.5 oz Idaho 7 Hops Leaf/Whole 10 Whirlpool 30 min 23.83 39.6%
3.50 oz Idaho 7 3.5 oz Idaho 7 Hops Leaf/Whole 10 Dry Hop 2 days 23.83 39.6%
8.83 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Strike 152 °F 60 min
Sparge 170 °F 10 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 215 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"NEIPA Idaho 7" Specialty IPA: New England IPA beer recipe. All Grain, ABV 6.52%, IBU 47.66, SRM 4.11, Fermentables: (Pale 2-Row, Flaked Oats, Flaked Wheat) Hops: (El Dorado, Idaho 7, Idaho 7 )
View Count: 555
Brew Count: 4
Last Updated: 2019-05-23 15:46 UTC

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