Honey Wheat - Beer Recipe - Brewer's Friend

Honey Wheat

188 calories 18.6 g
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 22 gallons
Post Boil Size: 20.5 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 188 calories (Per )
Carbs: 18.6 g (Per )
Created: Tuesday April 30th 2019
1.057
1.013
5.7%
24.2
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 lb American - Pilsner22 lb Pilsner 37 1.8 47.8%
20 lb American - White Wheat20 lb White Wheat 40 2.8 43.5%
3 lb Honey Malt3 lb Honey Malt 37 25 6.5%
1 lb United Kingdom - Golden Naked Oats1 lb Golden Naked Oats 33 10 2.2%
46 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz CTZ1 oz CTZ Hops Pellet 14.8 Boil 60 min 13.66 25%
1 oz CTZ1 oz CTZ Hops Pellet 14.8 Boil 15 min 6.78 25%
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Pellet 4 Whirlpool 20 min 1.5 25%
1 oz Hill Top Hops - Cascade1 oz Cascade Hops Pellet 6 Dry Hop 7 days 2.25 25%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz honey Flavor Boil 0 min.
16 oz honey Flavor Secondary 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 372 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Add sweet orange @ 0 mins - whirlpool start
50% honey in whirlpool/50% in fermenter w/styrian fox dry hop

View Count: 256
Brew Count: 3
Last Updated: 2020-12-17 20:39 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!