SBL CJ

153.05 calories 13.21 g
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cj
Calories: (Per )
Carbs: (Per )
Created Saturday April 27th 2019
1.047
1.008
5.11%
33.9
13.19
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.73 lb American - Pale 2-Row5.73 lb Pale 2-Row 37 1.8 90%
0.64 lb Belgian - Special B0.64 lb Special B 34 115 10%
6.37 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.64 oz Hallertau Mittelfruh0.64 oz Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 60 min 13.84 50%
0.64 oz Magnum0.64 oz Magnum Hops Leaf/Whole 15 Boil 10 min 20.07 50%
1.28 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Sparge 150 °F 60 min
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: Cj, Method: BIAB, Style: American Light Lager, ABV 5.11%, IBU 33.9, SRM 13.19, Fermentables: (Pale 2-Row, Special B) Hops: (Hallertau Mittelfruh, Magnum)
View Count: 39
Brew Count: 0
Last Updated: 2019-04-27 22:19 UTC

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