"Hazy Africanized IPAZZ" Specialty IPA: New England IPA beer recipe by Trevor. All Grain, ABV 7.61%, IBU 39.43, SRM 5.26, Fermentables: (Pale 2-Row, Acidulated Malt, CaraFoam, Wheat) Hops: (Yakima Valley - Southern Passion, Yakima Valley - African Queen (10 AA) / 16 Ounces, Yakima Valley - African Queen) Other: (Calcium Chloride, Gypsum, Table Salt)
View Count: 299 Brew Count: 0
Last Updated: 2019-05-30 20:19 UTC
View the recipe at Brewer's Friend Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!