GALO BRANCO - CARIJÓ-70-LITROS

124 calories 10.7 g
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 80 liters
Post Boil Size: 74 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 124 calories (Per )
Carbs: 10.7 g (Per )
Created Friday April 26th 2019
1.041
1.007
4.6%
12.6
3.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
14 kg American - Pilsner14 kg Pilsner 37 1.8 100%
14 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Columbus30 g Columbus Hops Pellet 15 Boil 25 min 12.6 100%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 68 °C 60 min
Starting Mash Thickness: 1 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5.50 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 251 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 381.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Água de brassagem 70 litros.

Água de lavagem 25 litros.
Mash Chemistry and Brewing Water Calculator
 
Notes

55 GRAMAS DE FERMENTO.

View Count: 193
Brew Count: 0
Last Updated: 2020-02-11 13:39 UTC

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