Vienna Lager w/ Anna & Dwayne - Beer Recipe - Brewer's Friend

Vienna Lager w/ Anna & Dwayne

205 calories 23.5 g
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 80 min
Batch Size: 41.6 liters (fermentor volume)
Pre Boil Size: 49.2 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bas
Calories: 205 calories (Per )
Carbs: 23.5 g (Per )
Created: Wednesday April 24th 2019
1.066
1.020
6.0%
15.6
16.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 kg American - Pilsner5.9 kg Pilsner 37 1.8 45.6%
4.54 kg American - Vienna4.54 kg Vienna 35 4 35.1%
1.36 kg German - Munich Dark1.36 kg Munich Dark 37 15.5 10.5%
0.46 kg American - Victory0.46 kg Victory 34 28 3.6%
0.46 kg American - CaraBrown0.46 kg CaraBrown 34 55 3.6%
0.14 kg American - Blackprinz0.14 kg Blackprinz 36 500 1.1%
85 g German - Melanoidin85 g Melanoidin 37 25 0.7%
12.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
17.85 g Magnum17.85 g Magnum Hops Pellet 15 Boil 60 min 15.55 38.6%
28.35 g Tettnanger28.35 g Tettnanger Hops Pellet 4.5 Boil 0 min 61.4%
46.20 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
37.9 L Temperature -- 62 °C 30 min
Temperature -- 70 °C 30 min
Temperature -- 77 °C 15 min
Starting Mash Thickness: 4 L/kg
 
Yeast
White Labs - Zurich Lager Yeast WLP885
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
Yes
Fermentation Temp:
9 °C
Pitch Rate:
2.0 (M cells / ml / ° P) 1342 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
VID tap
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna Lager w/ Anna & Dwayne" Märzen beer recipe by Bas. All Grain, ABV 6.01%, IBU 15.55, SRM 16.12, Fermentables: (Pilsner, Vienna, Munich Dark, Victory, CaraBrown, Blackprinz, Melanoidin) Hops: (Magnum, Tettnanger)
View Count: 269
Brew Count: 0
Last Updated: 2019-04-24 21:14 UTC

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