"#giantmilkstout" Russian Imperial Stout beer recipe by Brad Ledbetter. All Grain, ABV 15.02%, IBU 49.96, SRM 50, Fermentables: (Pale Ale, Roasted Barley, Caramel / Crystal 60L, Dark Munich, Pale Chocolate, Flaked Barley, Flaked Oats) Hops: (Target, East Kent Goldings) Other: (Lactose, Chocolate Muscle Milk)
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Last Updated: 2019-06-30 21:48 UTC
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