MazsIPA meets Gentle Bastard

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 43 liters
Post Boil Size: 38 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)

Created: Tuesday April 16th 2019

cerveza de yuca

by cassady_77@hotmail.com

OG: 1.058 FG: 1.011 ABV: 6.2% IBU: 43

Original Gravity:

1.055

Final Gravity:

1.008

ABV (standard):

6.2%

IBU (tinseth):

53.2

SRM (daniels):

10.5

Mash pH

5.8

Cost €

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
6,200 g	United Kingdom - Maris Otter Pale6200 g Maris Otter Pale	38	3.75	57.9%
3,000 g	German - Bohemian Pilsner3000 g Bohemian Pilsner	38	1.9	28%
700 g	United Kingdom - Amber700 g Amber	32	27	6.5%
700 g	Flaked Wheat700 g Flaked Wheat	34	2	6.5%
0.10 kg	Rice Hulls0.1 kg Rice Hulls	0	0	0.9%
10,700 g / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Magnum20 g Magnum Hops	Pellet	15	Boil	60 min	19.53	5.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Boil	10 min	4.06	5.4%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	10 min	5.9	5.4%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	5 min	3.35	8.1%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Whirlpool at 80 °C	15 min	8.98	10.8%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	15 min	11.4	13.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop	3 days		13.5%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		27%
40 g	Mosaic40 g Mosaic Hops	Pellet	12.5	Dry Hop	3 days		10.8%
370 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Magnum (Pellet) 20 g Magnum (Pellet) Hops	19.53	5.4%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	7.41	27%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	14.88	27%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	11.4	40.5%
370 g / 0.00 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36 L		Sparge	--	68 °C	60 min
Starting Mash Thickness: 3.4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
10 g	Irish Moss	Water Agt	Boil	10 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 397 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 217.8 g Temp: 21 °C CO₂ Level: 2.35 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	10	30	65	90	200
Mash Chemistry and Brewing Water Calculator

Notes

Vízprofil a balanced-ről kicsit a szulfátos komlós-selymes irányba tolva.

Horizont - Gentle Bastard a cél.

View Count: 2155
Brew Count: 0
Last Updated: 2020-01-04 12:12 UTC

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