Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
105 g |
East Kent Goldings105 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
33.71 |
72.4% |
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
15 min |
3.43 |
27.6% |
145 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
32.1 L |
|
Strike |
65 °C |
67 °C |
60 min |
30.7 L |
|
Sparge |
75 °C |
75 °C |
-- |
Starting Mash Thickness:
3.1 L/kg
Starting Grain Temp:
18 °C |
Priming
Method: dextrose
Amount: 240.2 g
Temp: 20 °C
CO2 Level: 2 Volumes |
Target Water Profile
Dublin (Dry Stout)
Notes
Fermentatio 18C dizati do 21C
View Count: 398
Brew Count: 1
Last Updated: 2021-10-05 09:17 UTC