Stout #1
182 calories
19 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
28.04 |
50% |
1.50 oz |
Saaz1.5 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
0.64 |
50% |
3 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.50 oz |
East Kent Goldings (Pellet) 1.4999999965689 oz East Kent Goldings (Pellet) Hops |
|
28.04 |
50% |
1.50 oz |
Saaz (Pellet) 1.4999999965689 oz Saaz (Pellet) Hops |
|
0.64 |
50% |
3 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7 gal |
|
Decoction |
-- |
155 °F |
60 min |
Target Water Profile
Dublin (Dry Stout)
"Stout #1" American Stout beer recipe by CKH. BIAB, ABV 5.37%, IBU 28.67, SRM 45.89, Fermentables: (Pale 2-Row, Roasted Barley, Chocolate, Carapils (Dextrine Malt), Maltodextrin, Caramel / Crystal 40L) Hops: (East Kent Goldings, Saaz)
View Count: 223
Brew Count: 0
Last Updated: 2019-10-14 14:49 UTC