Tons of Amber
169 calories
17 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Hallertauer Magnum (12.4 AA) / 500 Grams16 g Hallertauer Magnum (12.4 AA) / 500 Grams Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
27.54 |
23.9% |
15 g |
Pacifica (4.9 AA) / 60 Grams15 g Pacifica (4.9 AA) / 60 Grams Hops |
|
Pellet |
4.9 |
Whirlpool at 77 °C
|
0 min |
|
22.4% |
18 g |
Pacifica (4.9 AA) / 60 Grams18 g Pacifica (4.9 AA) / 60 Grams Hops |
|
Pellet |
4.9 |
Hopback at 99 °C
|
60 min |
4.64 |
26.9% |
18 g |
Mistral (6.7 AA) / 95 Grams18 g Mistral (6.7 AA) / 95 Grams Hops |
|
Pellet |
6.7 |
Hopback at 99 °C
|
0 min |
6.35 |
26.9% |
67 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Hallertauer Magnum (12.4 AA) / 500 Grams (Pellet) 16 g Hallertauer Magnum (12.4 AA) / 500 Grams (Pellet) Hops |
|
27.54 |
23.9% |
33 g |
Pacifica (4.9 AA) / 60 Grams (Pellet) 33 g Pacifica (4.9 AA) / 60 Grams (Pellet) Hops |
|
4.64 |
49.3% |
18 g |
Mistral (6.7 AA) / 95 Grams (Pellet) 18 g Mistral (6.7 AA) / 95 Grams (Pellet) Hops |
|
6.35 |
26.9% |
67 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
22 L |
|
Infusion |
-- |
64 °C |
60 min |
7 L |
|
Sparge |
-- |
75 °C |
20 min |
Starting Mash Thickness:
2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Slottet, Tromsø
"Tons of Amber" American Amber Ale beer recipe by Bernhard. All Grain, ABV 5.6%, IBU 38.53, SRM 12.68, Fermentables: (Pale Ale, CaraRed, Melanoidin, Acidulated Malt, Carafa III) Hops: (Hallertauer Magnum (12.4 AA) / 500 Grams, Pacifica (4.9 AA) / 60 Grams, Mistral (6.7 AA) / 95 Grams) Other: (Whirlfloc)
View Count: 261
Brew Count: 2
Last Updated: 2019-06-04 13:21 UTC