Maikn' Bacon Rauch
151 calories
16.1 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Hallertau Blanc10 g Hallertau Blanc Hops |
|
Pellet |
10 |
Boil
|
60 min |
23.85 |
41.7% |
5 g |
Comet5 g Comet Hops |
|
Pellet |
11 |
Boil
|
40 min |
11.52 |
20.8% |
9 g |
Wai-iti9 g Wai-iti Hops |
|
Pellet |
3 |
Boil
|
40 min |
5.65 |
37.5% |
24 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
14 L |
|
Infusion |
-- |
70 °C |
75 min |
5 L |
Batch Sparge |
Sparge |
-- |
50 °C |
20 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.50 tsp |
Protafloc
|
|
Water Agt |
Boil |
15 min. |
0.30 g |
Wyeast - Beer Nutrient
|
|
Water Agt |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"Maikn' Bacon Rauch" Rauchbier beer recipe by Siggobaldus. BIAB, ABV 4.71%, IBU 41.02, SRM 27.56, Fermentables: (Special B, Smoked Malt, Pale Ale, Pilsner Malt, Black Malt) Hops: (Hallertau Blanc, Comet, Wai-iti) Other: (Protafloc, Beer Nutrient)
View Count: 250
Brew Count: 0
Last Updated: 2020-02-12 09:02 UTC