Damn the Torpedo IPA 2019-24g

243 calories 21.1 g
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 24 gallons (fermentor volume)
Pre Boil Size: 28 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 82% (brew house)
Source: Good old Les, Rich & Bruce
Calories: 243 calories (Per )
Carbs: 21.1 g (Per )
Created Wednesday April 10th 2019
1.074
1.013
8.0%
54.9
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
40 lb Briess - Brewers Malt 2-Row40 lb Brewers Malt 2-Row 37 1.8 67.8%
10 lb Briess - Pilsen Malt 2-Row10 lb Pilsen Malt 2-Row 37 1.2 16.9%
8 lb Briess - Bonlander Munich Malt 10L8 lb Bonlander Munich Malt 10L 35.9 10 13.6%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 1.7%
59 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 oz Amarillo5 oz Amarillo Hops Pellet 8.6 Boil 60 min 30.11 35.7%
2 oz El Dorado2 oz El Dorado Hops Pellet 13.2 Aroma 15 min 9.17 14.3%
2 oz Comet2 oz Comet Hops Pellet 9.2 Aroma 15 min 6.39 14.3%
2 oz Citra2 oz Citra Hops Pellet 13.3 Aroma 15 min 9.24 14.3%
1 oz El Dorado1 oz El Dorado Hops Pellet 13.2 Dry Hop 7 days 7.1%
1 oz Comet1 oz Comet Hops Pellet 9.2 Dry Hop 7 days 7.1%
1 oz Citra1 oz Citra Hops Pellet 13.3 Dry Hop 7 days 7.1%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
72 qt Infusion -- 148 °F 90 min
80 qt Sparge -- 180 °F 15 min
Starting Mash Thickness: 1.3 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Calcium Chloride Water Agt Mash 1 hr.
20 g Gypsum Water Agt Mash 1 hr.
20 ml Lactic acid Water Agt Mash 1 hr.
16 ml Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
2 Each
Cost:
Attenuation (custom):
79.5%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 816 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

This will be batch #96
Brewed on Les' system in Monrovia CA

The dry hops make this beer rock! Especially the El Dorado hop hash that went into primary after the first vigorous fermentation.

View Count: 634
Brew Count: 0
Last Updated: 2019-07-05 19:01 UTC

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