Irish Red

148 calories 14.4 g
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Mike
Calories: 148 calories (Per )
Carbs: 14.4 g (Per )
Created Wednesday April 10th 2019
1.045
1.010
4.6%
28.8
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Canadian - Pale 2-Row6.5 lb Pale 2-Row 36 1.75 65.4%
2 lb Munich Light2 lb Munich Light 34 10 20.1%
6 oz American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L 34 40 3.8%
6 oz Finland - Crystal Malt 1006 oz Crystal Malt 100 35 38 3.8%
6 oz American - Victory6 oz Victory 34 28 3.8%
5 oz American - Roasted Barley5 oz American - Roasted Barley 0 0 3.1%
159 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.18 40%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 5 min 6.6 40%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.01 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Temperature 156 °F --
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 82 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Added .5 EKG at 5 cuz had extra

View Count: 166
Brew Count: 2
Last Updated: 2020-11-08 17:45 UTC

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