Chocolate Choo-Choo - Beer Recipe - Brewer's Friend

Chocolate Choo-Choo

165 calories 17.1 g
brewer logo
Beer Stats
Method: BIAB
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 165 calories (Per )
Carbs: 17.1 g (Per )
Created: Tuesday April 9th 2019
13.2 °P
3.4 °P
5.3%
24.2
37.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
400 g American - Caramel / Crystal 120L400 g Caramel / Crystal 120L 33 120 6.7%
400 g American - Chocolate400 g Chocolate 29 350 6.7%
200 g American - Black Barley200 g Black Barley 27 530 3.3%
6,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 14 First Wort 0 min 24.23 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.31 g/l
 
Target Water Profile
Arvada, Colorado 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes
  • 16A - Sweet Stout
  • 1st batch was wyeast 1318 but S-04 would be just as good
  • came out great, nice dark chocolate character; easy drinker; not too sweet
View Count: 784
Brew Count: 0
Last Updated: 2019-08-16 21:58 UTC

Home Brewing Software Calculators
View the recipe at Brewer's Friend
Includes tools for copying, scaling, printing, generating labels, calculating water requirements, BeerXML, and more!