Chocolate Choo-Choo

Method: BIAB
Style: Sweet Stout
Boil Time: 30 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 12.3 °P (recipe based estimate)
Post Boil Gravity: 13.2 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: gozer
Calories: 165 calories (Per )
Carbs: 17.1 g (Per )

Created Tuesday April 9th 2019

Original Gravity:

13.2 °P

Final Gravity:

3.4 °P

ABV (standard):

5.3%

IBU (tinseth):

24.2

SRM (morey):

37.2

Mash pH

5.4

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	United Kingdom - Maris Otter Pale5 kg Maris Otter Pale	38	3.75	83.3%
400 g	American - Caramel / Crystal 120L400 g Caramel / Crystal 120L	33	120	6.7%
400 g	American - Chocolate400 g Chocolate	29	350	6.7%
200 g	American - Black Barley200 g Black Barley	27	530	3.3%
6,000 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Nugget20 g Nugget Hops		Pellet	14	First Wort	0 min	24.23	100%
20 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Nugget (Pellet) 20 g Nugget (Pellet) Hops		24.23	100%
20 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 111 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.31 g/l

Target Water Profile

Arvada, Colorado 2015

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

16A - Sweet Stout
1st batch was wyeast 1318 but S-04 would be just as good
came out great, nice dark chocolate character; easy drinker; not too sweet

View Count: 610
Brew Count: 0
Last Updated: 2019-08-16 21:58 UTC

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