Punkelweizen - Beer Recipe - Brewer's Friend

Punkelweizen

175 calories 17.9 g
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 175 calories (Per )
Carbs: 17.9 g (Per )
Created: Tuesday April 9th 2019
1.053
1.013
5.3%
16.3
19.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb German - Dark Wheat6 lb Dark Wheat 39 6.5 51.1%
3 lb German - Rye3 lb Rye 38 3.5 25.5%
1.50 lb German - Dark Munich1.5 lb Dark Munich 36 10 12.8%
1 lb German - CaraMunich II1 lb CaraMunich II 34 46 8.5%
0.25 lb German - Carafa II0.25 lb Carafa II 32 425 2.1%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 16.3 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Sacch' Rest Temperature -- 152 °F 60 min
4 qt Mash Out Temperature -- 170 °F 10 min
6 gal Fly Sparge -- 175 °F 30 min
Starting Mash Thickness: 1.3 qt/lb
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Punkelweizen" Dunkelweizen beer recipe by Ted Armstrong. All Grain, ABV 5.34%, IBU 16.3, SRM 19.8, Fermentables: (Dark Wheat, Rye, Dark Munich, CaraMunich II, Carafa II) Hops: (Domestic Hallertau)
View Count: 477
Brew Count: 1
Last Updated: 2019-04-20 02:38 UTC

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