Let It Happen

Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Korolev
Calories: 166 calories (Per )
Carbs: 16.8 g (Per )

Created: Monday April 8th 2019

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

33.7

SRM (morey):

5.5

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.60 kg	Dry Malt Extract - Extra Light0.6 kg Dry Malt Extract - Extra Light	42	2.5	13.3%
2.40 kg	Liquid Malt Extract - Light2.4 kg Liquid Malt Extract - Light	35	4	53.3%
3 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Vienna1 kg Vienna	37	4	22.2%
0.50 kg	German - Wheat Malt0.5 kg Wheat Malt	37	2	11.1%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Apollo15 g Apollo Hops	Pellet	17.2	Boil	60 min	33.73	13%
100 g	Ahtanum100 g Ahtanum Hops	Pellet	4.1	Aroma	0 min		87%
115 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Apollo (Pellet) 15 g Apollo (Pellet) Hops	33.73	13%
100 g	Ahtanum (Pellet) 100 g Ahtanum (Pellet) Hops		87%
115 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 each	Grapefruit Juice and Zest		Flavor	Boil	10 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

View Count: 232
Brew Count: 0
Last Updated: 2019-07-06 08:48 UTC

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