JuiHazy IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 83% (brew house)
Source: Nelson Rd
Calories: 224 calories (Per )
Carbs: 21.6 g (Per )

Created Sunday April 7th 2019

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

14.4

SRM (morey):

4.3

Mash pH

5.8

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	New Zealand - Pilsner Malt4 kg Pilsner Malt	37.3	1.93	69.7%
1 kg	American - Wheat1 kg Wheat	38	1.8	17.4%
0.74 kg	Rolled Oats0.74 kg Rolled Oats	33	2.2	12.9%
5.74 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Pride of Ringwood5 g Pride of Ringwood Hops	Pellet	10	Boil at 100 °C	60 min	0.26	5.9%
5 g	East Kent Goldings5 g East Kent Goldings Hops	Pellet	5	Boil at 100 °C	60 min	0.13	5.9%
25 g	Citra25 g Citra Hops	Leaf/Whole	11	Whirlpool at 80 °C	20 min	4.26	29.4%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool at 80 °C	20 min	4.92	29.4%
25 g	Mosaic25 g Mosaic Hops	Leaf/Whole	12.5	Whirlpool at 80 °C	20 min	4.84	29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Pride of Ringwood (Pellet) 5 g Pride of Ringwood (Pellet) Hops	0.26	5.9%
5 g	East Kent Goldings (Pellet) 5 g East Kent Goldings (Pellet) Hops	0.13	5.9%
25 g	Citra (Leaf/Whole) 25 g Citra (Leaf/Whole) Hops	4.26	29.4%
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	4.92	29.4%
25 g	Mosaic (Leaf/Whole) 25 g Mosaic (Leaf/Whole) Hops	4.84	29.4%
85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
18 L	Strike	--	66 °C	120 min
7 L	Sparge	--	78 °C	20 min
Starting Mash Thickness: 3.1 L/kg

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -1.06 bar Temp: 4 °C CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

View Count: 575
Brew Count: 1
Last Updated: 2019-08-15 08:48 UTC

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