New Zealand Pilsner
159 calories
12.8 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
4 |
First Wort at 149 °F
|
90 min |
19.98 |
25% |
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
10.8 |
Boil
|
10 min |
8.31 |
12.5% |
1 oz |
Motueka1 oz Motueka Hops |
|
Pellet |
4 |
Boil
|
5 min |
3.39 |
25% |
1 oz |
Rakau1 oz Rakau Hops |
|
Pellet |
10.3 |
Dry Hop
|
3 days |
|
25% |
0.50 oz |
Nelson Sauvin0.5 oz Nelson Sauvin Hops |
|
Pellet |
10.8 |
Dry Hop
|
3 days |
|
12.5% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
2 oz |
Motueka (Pellet) 1.9999999954251 oz Motueka (Pellet) Hops |
|
23.37 |
50% |
1 oz |
Nelson Sauvin (Pellet) 0.99999999771257 oz Nelson Sauvin (Pellet) Hops |
|
8.31 |
25% |
1 oz |
Rakau (Pellet) 0.99999999771257 oz Rakau (Pellet) Hops |
|
|
25% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
149 °F |
60 min |
3.5 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
12 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Pilsen (Light Lager)
"New Zealand Pilsner" International Pale Lager beer recipe by BYO - Gordon Strong. All Grain, ABV 5.49%, IBU 31.68, SRM 3.71, Fermentables: (Pale 2-Row, Pilsner, Wheat) Hops: (Motueka, Nelson Sauvin, Rakau) Other: (Lactic acid)
View Count: 4435
Brew Count: 3
Last Updated: 2019-12-15 19:57 UTC