Electromagnetic Wheatbeer - Beer Recipe - Brewer's Friend

Electromagnetic Wheatbeer

138 calories 14.1 g
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Beer Stats
Method: Extract
Style: Weissbier
Boil Time: 10 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Pete Electromagnetic
Calories: 138 calories (Per )
Carbs: 14.1 g (Per )
Created: Friday April 5th 2019
1.045
1.011
4.4%
16.4
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Wheat1 kg Dry Malt Extract - Wheat 42 3 90.9%
1 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg Briess - Carapils Malt0.1 kg Carapils Malt 34.5 1.5 9.1%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Leaf/Whole 10 Boil 10 min 16.39 30%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 30%
20 g Centennial20 g Centennial Hops Pellet 10 Dry Hop 0 days 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 31 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Notes

1 pack yeast sufficient

View Count: 203
Brew Count: 0
Last Updated: 2019-07-30 10:47 UTC

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