ForEx Stout
205 calories
17.9 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
56 g |
Apollo56 g Apollo Hops |
|
Pellet |
17.5 |
Boil
|
60 min |
100.69 |
100% |
56 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
56 g |
Apollo (Pellet) 56 g Apollo (Pellet) Hops |
|
100.69 |
100% |
56 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
25 L |
|
Temperature |
-- |
53 °C |
15 min |
|
|
Temperature |
-- |
61 °C |
40 min |
|
|
Temperature |
-- |
71 °C |
20 min |
|
|
Temperature |
-- |
77 °C |
5 min |
Starting Mash Thickness:
3.1 L/kg
|
Priming
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
Notes
Brewed on 19-20 June 2021;
OG 16.4 (1.067), FG XXX
____________
Brewed on 5 June 2020; wort pH of 5.24 (Bru'n water predicted pH 5.5) after the addition of 1g of baking soda.
OG 17.7 (1.073), FG 1.011, 85% AA, 8.6% ABV
____________
New Batch brewed on 20 Feb 2021
OG 16.8 (1.069), FG 1.009, 85% AA, 8.21% ABV
View Count: 551
Brew Count: 0
Last Updated: 2021-06-21 08:47 UTC