wyo brown and gold

164.7 calories 16.72 g
Beer Stats
Method: All Grain
Style: Old Ale
Boil Time: 60 min
Batch Size: 30 gallons (fermentor volume)
Pre Boil Size: 35 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: (Per )
Carbs: (Per )
Created Wednesday April 3rd 2019
1.050
1.012
5%
0
25.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
60 lb Muntons - Maris Otter60 lb Maris Otter 38 2.3 54.1%
5 lb German - CaraFoam5 lb CaraFoam 37 1.8 4.5%
3 lb American - Rye3 lb Rye 38 3.5 2.7%
10 lb Viking - Viking Red Ale10 lb Viking Red Ale 36 35.6 9%
10 lb American - Caramel / Crystal 120L10 lb Caramel / Crystal 120L 33 120 9%
3 lb Candi Syrup - Belgian Candi Syrup - Clear (0L)3 lb Belgian Candi Syrup - Clear (0L) 32 0 2.7%
20 lb American - Bonlander Munich20 lb Bonlander Munich 36 10 18%
111 lb / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Old Ale, ABV 5%, IBU 0, SRM 25.8, Fermentables: (Maris Otter, CaraFoam, Rye, Viking Red Ale, Caramel / Crystal 120L, Belgian Candi Syrup - Clear (0L), Bonlander Munich)
View Count: 84
Brew Count: 0
Last Updated: 2019-04-03 01:09 UTC

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